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ORANGE MARGARITA INGREDIENTS HOW TO
4 How to make a blood orange margaritas by the glass or pitcher. 3 Ingredients for blood orange margarita recipe. 2 Why you’ll love to sip a blood orange margarita. 1 What are blood oranges and why are they special?. They generally don’t overwhelm the other components of the margarita in many cases, the darker liquor is best-suited solo, to experience the bolder flavors in an unfiltered setting. That’s because this more mellow counterpart tends to taste better inside margaritas than darker tequilas. The best type of tequila is a good quality blanco (or “silver,” so basically “clear”). They’re typically in season from December through April. In the U.S., they are mostly grown in California and Florida and then shipped around the country. Some varieties may taste like orange juice with added raspberry, cranberry, or fruit punch flavors. Blood oranges grow on citrus trees in warm, temperate climates. They are less tangy than standard oranges and have more of a floral or tart flavor. The inside flesh is brilliantly dark pink, maroon, or even dark blood red. They tend to be a bit smaller than other types of oranges with a thick, pitted skin that may or may not have a reddish blush, but they look like regular oranges from the outside. 
Blood oranges are a wonderfully sweet and beautifully colored citrus fruit.
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